SIBUK Elephant Apple Pickle

SIBUK Elephant Apple Pickle (Outenga) is a traditional Assamese delicacy prepared using
authentic regional recipes passed down through generations. Made from fresh elephant apples,
this pickle captures the unique tangy flavor and natural texture of the fruit, carefully balanced
with traditional spices.
Slowly prepared to preserve taste and aroma, SIBUK Elephant Apple Pickle offers a rich blend
of sour, spicy, and mildly sweet notes that complement everyday meals. It pairs perfectly with
rice, dal, traditional Assamese dishes, and snacks.
Rooted in heritage and crafted with care, SIBUK Elephant Apple Pickle delivers tradition,
authenticity, and bold flavor in every bite.